Once the natural progression of age alters Sherry's profile, new kinds of Sherry wines emerge. These wines no more fit neatly into one of the two broad groups. Various types of wine may be made by purposefully sweetening the drink. Wines made from sherry grapes fall into one of three categories: dry, naturally sweet, or sweet. Dry Sherry wines are those made entirely from grape juice that have undergone full fermentation, resulting in a low residual sugar level. Sherry wines that are naturally sweet are created by halting the fermentation process, which preserves the majority of the grape's natural sugar rather than processing it into alcohol. Sweet wines are created by mixing the aforementioned varieties. Theoretically, the possible alternatives are infinite.
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I love sherry
Thank you Elbert for wine education.
Never thought I would learn about sherry and how they're fermented.
I'm no liquor extraordinaire, but I've always considered Sherry to be sweet (I understand now that I may have only tried one type of Sherry). But now I think about it more, i may be getting Sherry confused with Port Wine, which is also rather sweet.